Zucchini Muffins and Bread recipe without gluten
Vegetarian
vegetarian
White Beans, Instant Pot or Stove Top
These Italian inspired white beans make the perfect Fall meal and the leftover white beans are a great protein source that add flavor and texture to salads, soups and roasted vegetables. I have always made these white beans the old fashioned way, in a big pot on the stove top. […]
Lentil Curry with Mom’s Curried Rice
Lentil Curry served over Curried Rice
Best Ever Roasted Butternut Squash Soup
Vegan Roasted Butternut Squash Soup
Apple Nut Crumble
Apple Nut Crumble Served with Vanilla Coconut Ice Cream
Grilled Veggie Plate with Curry Lime Sauce
Grilled Veggie Plate with Curried Lime Sauce
Vegetable Pad Thai with Fried Tofu
One of my favorite cookbooks for vegan recipes is Thug Kitchen, Eat Like You Give a F#ck! Yep, that’s the name. The cookbook has some controversy around it because the cookbook and (former) blog uses vulgar stereotypes to promote its message. The creators, who turned out to be a young […]
Gluten-free Fig Pecan Muffins
I have always said that our biggest loss from the wildfire that took our home in 2017 was the loss of the 21 mature trees that graced our property. The first time that we saw the lot, after the fire, I walked over to the huge Sycamore tree that had […]
Roasted Lemony Veggies
Lemony Roasted Veggies
Blueberries and Cream Smoothie Bowl
Breakfast (or snack) Smoothie Bowl
White Bean and Kale Soup
White Bean Kale Soup
Strawberry Lemon Popsicles Sweetened with Monk Fruit
Strawberry Lemon Popsicle Sweetened with Monk Fruit. Perfect summer-time treat for kids.