Cucumber, Red Onion Salad

Cucumber, Red Onion Salad (in Balsamic Dressing)

This tangy, slightly spicy, slightly sweet cucumber salad can be served as a side dish or as a condiment. It would make a delicious accompaniment to hamburgers or sausage (veggie of course). Balsamic vinegar and plenty of black pepper give a new spin to the traditional summer salad recipe.

On my daily stroll through my vegetable garden this morning I noticed a cucumber peeking out of a smallish cucumber plant. I didn’t think the plant nearly ready to produce, upon looking closer I found not one but three cucumbers ready for harvest. I had some red onions in my pantry, that I had harvested in the spring, needing to be used and begging to be paired with the cucumbers.

cucumber and red onion
cucumber and red onion from the garden

Not being a huge fan of the traditional cucumber/red onion salad recipe that are found at many summer gatherings, I played around with vinegars and came up with a recipe that hit all the right notes for my taste buds. hope you enjoy the recipe as much as I do. If so please comment (below the recipe). I love reading your comments and they help the success of the blog. Thank you!

Cucumber, Red Onion Salad (in Balsamic Dressing)

5 from 9 votes
Recipe by Jackie’s Veggie Kitchen Course: SidesDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

0

minutes

Ingredients

  • 2 large cucumbers sliced

  • 1 small red onion

  • 1/3 cup balsamic vinegar

  • 1 Tbs. apple cider vinegar

  • 1/4 cup water

  • 1 Tbs. maple syrup-

  • 1 Tbs. Olive oil

  • 1 tsp fine sea salt

  • 1 tsp. black pepper

Directions

  • Slice each cucumber into 1/4 – 1/8″ slices and add to a large bowl
  • Add in the sliced red onion (thinly sliced into half moons), toss to combine.
  • In a mason jar add remaining ingredients and shake to combine. Pour the dressing mixture over the cucumber and onion and toss to fully coat.
  • Cover and refrigerate until ready to serve.

Notes

  • I put this salad in mason jars until ready to use… makes for easy storage and travel.

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7 Comments

  1. Dennis Schelling

    Looks amazing. Can’t wait to try it. Will be perfect on hot days

  2. Gina Mastrantonio

    What would use to substitute if you didn’t have maple syrup?

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