Potato Leek Soup
Month: October 2020
Zucchini Muffins and Bread without Gluten
Zucchini Muffins and Bread recipe without gluten
White Beans, Instant Pot or Stove Top
These Italian inspired white beans make the perfect Fall meal and the leftover white beans are a great protein source that add flavor and texture to salads, soups and roasted vegetables. I have always made these white beans the old fashioned way, in a big pot on the stove top. […]
Lentil Curry with Mom’s Curried Rice
Lentil Curry served over Curried Rice
Best Ever Roasted Butternut Squash Soup
Vegan Roasted Butternut Squash Soup
Apple Nut Crumble
Apple Nut Crumble Served with Vanilla Coconut Ice Cream