Author: Jackie

Miso Soup
Dinner, Lunch, Soup, Vegan, Vegetarian

Vegetable Miso Soup

This Vegetable Miso Soup is a flavorful side dish or it can be turned into a main dish by adding small pieces of sliced firm tofu, fish or chicken. Either way, it gets it’s incredible umami flavor from the shitake mushrooms. Vegetable broth and fresh herbs enhance the savory bowl […]

Pie crust without gluten

Gluten-free Pie Crust

I wanted to get this recipe on the blog during the holidays because it truly is the best gluten-free pie crust ever. I’ve tried a lot different recipes for pie crusts, sans grain and gluten flours, and have ended up with either cardboard tasting dough or a crust that is […]