These Italian inspired white beans make the perfect Fall meal and the leftover white beans are a great protein source that add flavor and texture to salads, soups and roasted vegetables. I have always made these white beans the old fashioned way, in a big pot on the stove top. […]

Red Lentil Ful with Roasted or Air-fried Cauliflower

One of my favorite cookbooks for vegan recipes is Thug Kitchen, Eat Like You Give a F#ck! Yep, that’s the name. The cookbook has some controversy around it because the cookbook and (former) blog uses vulgar stereotypes to promote its message. The creators, who turned out to be a young […]

Kale Caesar salad with quinoa